The Big Pig Gig
State of Wisconsin Barbecue Championship
Sanctioned by the Kansas City Barbeque Society and the Governor of Wisconsin
A TOTAL OF $25,000 IN PRIZE MONEY
| 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | |
| Chicken | $1,000 | $750 | $500 | $400 | $300 | $250 | $150 | $100 |
| Pork Ribs | $1,000 | $750 | $500 | $400 | $300 | $250 | $150 | $100 |
| Pork | $1,000 | $750 | $500 | $400 | $300 | $250 | $150 | $100 |
| Beef Brisket | $1,000 | $750 | $500 | $400 | $300 | $250 | $150 | $100 |
Special Wisconsin Cook-off - $700
Reserve Grand Champion - $4,500
Grand Champion - $6000*
*To be eligible for Grand Champion, you must compete in all four meat categories
PLUS Governor’s Award for top overall scoring team in Wisconsin
The Grand Champion will be invited to the American Royal Invitational and will be entered in the pool for the Jack Daniels World Championship Invitational Barbecue Championship
Use the links on the left to register for the event, view the official rules and contest details, or see who is signed up to compete!
